Easy Cheesy Scalloped Potatoes
Indulge in the creamy goodness of Easy Cheesy Scalloped Potatoes, a comforting side dish perfect for any occasion. This family favorite features tender potato slices enveloped in a rich, garlicky cheese sauce that is both satisfying and easy to prepare. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, these scalloped potatoes will bring smiles to your table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes
- 1 cup full-fat milk
- 1 cup double cream
- 1 tablespoon plain flour
- 2 tablespoons butter
- 1 cup Cheddar cheese
- 2 tablespoons grated parmesan
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and wash the potatoes; then slice them thinly.
- In a saucepan over medium heat, melt the butter and whisk in the flour until smooth.
- Gradually add milk while whisking to avoid lumps until the sauce thickens.
- Stir in Cheddar cheese, parmesan, minced garlic, Dijon mustard, nutmeg, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish; pour half of the cheese sauce over them.
- Repeat with remaining potatoes and sauce.
- Cover with foil and bake for an hour; remove foil for the last 15 minutes at 220°C (410°F) for a golden crust.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/easy-cheesy-scalloped-potatoes/