Easy Christmas Stuffed Pasta Recipe

If you’re looking for a dish that’s both comforting and festive, this Easy Christmas Stuffed Pasta Recipe is just what you need! There’s something magical about gathering around the table with loved ones, sharing delicious food that warms the heart. This recipe has become a favorite in my home, especially during the holiday season. It’s perfect for cozy family dinners or even for impressing guests at your next gathering.

The joy of this stuffed pasta lies not only in its delightful flavors but also in how easy it is to prepare. With simple steps and wholesome ingredients, you’ll find that this dish will quickly become part of your holiday traditions.

Why You’ll Love This Recipe

• Quick and easy preparation: Don’t worry about complicated steps—this recipe is straightforward, making it ideal for busy weeknights.
• Family-friendly appeal: Everyone loves cheesy pasta! This dish is sure to please even the pickiest eaters in your family.
• Make-ahead convenience: You can prepare it ahead of time and bake it when you’re ready, saving you valuable time.
• Delicious flavors: The combination of cheeses, mushrooms, and spinach creates a rich and satisfying taste that will have everyone asking for seconds!

Ingredients You’ll Need

Gathering these ingredients feels like bringing joy into your kitchen! They’re simple, wholesome, and packed with flavor. Here’s what you’ll need to create this delightful dish:

For the Filling

• 1 stick (8 tablespoons) salted butter
• 3 cups sliced shiitake or cremini mushrooms
• 2 teaspoons dried thyme
• 2 chopped garlic cloves
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• Kosher salt and pepper to taste

For the Sauce

• 1/4 cup plain flour
• 2 cups milk
• 2 cups white grape juice or chicken broth
• 1 cup shredded mozzarella
• 3/4 cup grated parmesan

For the Pasta

• 1 pound large pasta shells
• 2 cups ricotta cheese
• 2 cups shredded provolone cheese
• 2 (10-ounce) packages frozen spinach, thawed and drained

Servings: 4
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes

Variations

One of the best things about this Easy Christmas Stuffed Pasta Recipe is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences. Here are some ideas:

• Swap the greens: If you prefer kale or swiss chard over spinach, go ahead! They add their own unique flavors.
• Change up the cheese: Experiment with different cheeses like goat cheese or feta for a tangier taste.
• Add protein: Toss in some cooked chicken or turkey if you’re looking to make it heartier!
• Make it vegan: Use cashew cream instead of dairy products and substitute plant-based cheese for a delicious vegan version.

How to Make Easy Christmas Stuffed Pasta Recipe

Step 1: Prepare the Filling

Start by melting the butter in a large skillet over medium heat. Add in your mushrooms along with thyme, garlic, basil, oregano, salt, and pepper. Sauté until the mushrooms are golden brown and fragrant. This step is crucial as it brings out all those lovely earthy flavors!

Step 2: Make the Sauce

Once your mushrooms are ready, sprinkle in plain flour and cook for an additional minute to form a roux. Gradually whisk in the milk and white grape juice (or chicken broth), stirring constantly until thickened. Then stir in mozzarella and parmesan until melted and creamy. This sauce will coat our pasta beautifully!

Step 3: Cook the Pasta Shells

While your sauce is simmering away, bring a large pot of salted water to a boil. Cook those large pasta shells according to package instructions until al dente. Drain them gently—be careful not to tear them as they are delicate!

Step 4: Fill the Shells

In a mixing bowl, combine ricotta cheese with shredded provolone cheese and drained spinach. Gently fill each pasta shell with this cheesy mixture. It’s okay if some filling peeks out; that just adds character!

Step 5: Assemble and Bake

Spread half of your sauce at the bottom of a baking dish. Arrange filled shells on top, then pour remaining sauce over them. Top with additional cheese if desired! Cover with foil and bake at 350°F (175°C) for about 30 minutes. Remove foil during the last 10 minutes for that golden topping we all love.

And there you have it! Your Easy Christmas Stuffed Pasta will be bubbling away in no time—perfect for sharing warmth and joy around your table this holiday season!

Pro Tips for Making Easy Christmas Stuffed Pasta Recipe

Creating this delightful stuffed pasta is a breeze with just a few expert tips up your sleeve!

• Prep Ingredients Ahead: Chopping mushrooms and garlic or measuring out your spices in advance can save you time when you’re ready to cook, making the whole process smoother and more enjoyable.
• Use Fresh Spinach: While frozen spinach works just fine, using fresh spinach gives an extra pop of flavor and nutrition. Just sauté it briefly until wilted before mixing it into your cheese filling.
• Don’t Overstuff Your Shells: It can be tempting to pack the shells tightly, but leaving a little room ensures that they cook evenly and stay intact during baking.
• Let the Dish Rest: After removing the pasta from the oven, let it rest for about 10 minutes before serving. This allows the flavors to meld together beautifully and makes serving easier.
• Experiment with Cheese: Feel free to mix up the cheeses based on what you have on hand or prefer. Adding a bit of goat cheese or feta can give your stuffed pasta an exciting twist!

How to Serve Easy Christmas Stuffed Pasta Recipe

Serving this festive dish is all about presentation and complementing flavors. Here are some ideas to make your meal shine!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a vibrant color contrast and a hint of freshness that brightens up each bite.
• Grated Parmesan: A light dusting of freshly grated parmesan just before serving enriches the cheesy goodness and makes it look even more appetizing.

Side Dishes

• Garlic Bread: The perfect accompaniment, garlic bread is easy to prepare and adds a crunchy texture that contrasts beautifully with soft stuffed pasta.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing balance to the richness of the pasta dish.
• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots bring warmth and color to your meal while adding nutritious elements that round out your dinner.
• Steamed Broccoli: This classic side dish is quick to prepare and offers a nice crunch as well as vibrant color on your plate, making it an excellent pairing with stuffed pasta.

With these tips and serving suggestions, your Easy Christmas Stuffed Pasta will not only taste fantastic but look stunning on any holiday table! Enjoy every moment spent sharing this delicious meal with loved ones.

Make Ahead and Storage

This Easy Christmas Stuffed Pasta Recipe is perfect for meal prep, allowing you to create a comforting dish ahead of time that can be enjoyed throughout the week. Whether you’re planning for busy nights or want to impress guests, these stuffed shells are a fantastic option.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-5 days for the best flavor and texture.

Freezing

• To freeze, store the stuffed pasta in a single layer on a baking sheet until solid.
• Once frozen, transfer them to a freezer-safe container or bag.
• They can be frozen for up to 3 months. Be sure to label them with the date!

Reheating

• For best results, thaw frozen pasta overnight in the fridge before reheating.
• Preheat your oven to 350°F (175°C) and cover with foil to avoid drying out.
• Bake for about 20-30 minutes or until heated through. Alternatively, you can reheat in the microwave in short intervals.

FAQs

If you have more questions about this delightful recipe, you’re not alone! Here are some common inquiries:

Can I use different cheeses in my Easy Christmas Stuffed Pasta Recipe?

Absolutely! Feel free to mix and match your favorite cheeses. Just ensure they melt well for that creamy texture.

How can I make my Easy Christmas Stuffed Pasta Recipe vegetarian?

This recipe is already vegetarian-friendly! Just ensure all ingredients, like broth or sauces, are veggie-based.

What can I serve with Easy Christmas Stuffed Pasta?

Pair it with a simple green salad or garlic bread for a complete meal that’s sure to please everyone at your table!

Can I use fresh spinach instead of frozen?

Yes! You can use fresh spinach if you prefer. Just sauté it briefly until wilted before incorporating it into the filling.

Final Thoughts

I hope this Easy Christmas Stuffed Pasta Recipe brings warmth and joy to your holiday gatherings! It’s not just about filling up pasta; it’s about filling hearts with love and comfort. Enjoy creating this dish and sharing it with those you cherish most. I can’t wait for you to try it—happy cooking!