Easy Cranberry Sauce
Elevate your holiday meals with this Easy Cranberry Sauce, a quick and delightful addition to any table! This homemade sauce combines the vibrant, tart flavor of fresh cranberries with the sweet zing of orange juice, creating a deliciously balanced condiment. Perfect for Thanksgiving dinners or cozy weeknight meals, this recipe is not only easy to make but can also be prepared in advance, allowing the flavors to meld beautifully. Enjoy every spoonful of this versatile sauce that’s sure to impress even those who claim not to enjoy cranberry!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 (12-ounce) package fresh cranberries
- 3/4 cup orange juice
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- Pinch of salt
Instructions
- Rinse and drain the fresh cranberries thoroughly.
- In a medium saucepan over medium heat, combine cranberries, orange juice, granulated sugar, and brown sugar. Stir occasionally and bring to a simmer.
- Cook until most cranberries burst (about 10 minutes), allowing their juices to create a thick sauce.
- Add a pinch of salt, stir well, and remove from heat. Let it cool; it will thicken more as it sits.
- Store in an airtight container in the refrigerator for up to 10 days or freeze for up to six months.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/easy-cranberry-sauce/