Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, comforting flavors of Easy Garlic Rosemary Focaccia Muffins! These delightful treats are perfect for any meal or as a quick snack. Soft and fluffy, they fill your kitchen with the enticing aroma of garlic and fresh rosemary. With just 10 minutes of hands-on preparation, you can enjoy freshly baked muffins in no time. Ideal for busy weeknights or weekend gatherings, these savory muffins are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let it foam for about 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture; stir until sticky dough forms.
- Cover the bowl with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Spoon risen dough into muffin cups, filling each about ¾ full.
- Drizzle olive oil on top; sprinkle with rosemary, minced garlic, and sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through baking.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/easy-garlic-rosemary-focaccia-muffins/