Easy Lemon Birthday Cake
If you’re in search of a delightful dessert to make any occasion special, this Easy Lemon Birthday Cake Recipe is your answer. Bursting with the vibrant flavor of fresh lemons, this cake is not only fluffy and moist but also incredibly simple to prepare. Perfect for birthdays, family gatherings, or just a sweet treat during the week, this cake will leave everyone asking for seconds. With its light texture and zesty taste, it’s sure to be a hit with both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1.25 cups granulated sugar
- 4 large eggs
- 1/2 cup oil
- 1 tsp vanilla extract
- 1/2 cup lemon juice
- 3/4 cup milk
- 2.5 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp fresh lemon zest
- 1/4 tsp salt
- 2 tbsp poppy seeds
Instructions
- Preheat oven to 170°C (340°F) and line two springform pans with parchment paper.
- In a bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix well after each addition along with vanilla extract.
- Stir in oil, milk, and lemon juice until combined.
- Sift dry ingredients (flour, baking powder, baking soda, salt) over the wet mixture and gently fold until just combined. Add poppy seeds and lemon zest.
- Divide batter into prepared pans and bake for 25-27 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 390
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://chloekitchen.com/easy-lemon-birthday-cake-recipe/