Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
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Enjoy quick and tasty Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal that’s perfect for busy nights—try it now!
- Author: Sawyer
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (green or mixed)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Heat sesame oil in a large skillet over medium-high heat.
- Add diced chicken, season with salt and pepper, and cook for about 5-7 minutes until golden brown.
- Stir in garlic, cabbage, carrots, and green onions; cook for another 3-5 minutes until veggies are tender but crisp.
- Pour in soy sauce and add ginger; mix well to combine flavors.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 70mg