Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
Indulge in the flavors of fall with our Fall Harvest Pasta Salad, a vibrant dish that captures the essence of the season. This delightful salad features tender pasta tossed with roasted butternut squash, crispy Brussels sprouts, and sweet cranberries, creating a beautiful medley of colors and tastes. Perfect for busy weeknights or festive gatherings, it’s both family-friendly and easy to prepare. Serve it chilled or at room temperature as a side dish or a satisfying main course. With its nutritious ingredients and customizable options, this pasta salad is sure to become a staple in your autumn recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 12 oz pasta
- 1 cup butternut squash, diced
- 1 cup Brussels sprouts, halved
- 1 cup cranberries
- 1/2 cup pecans, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Preheat the oven to 400°F (200°C). Toss diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and caramelized.
- In a large bowl, combine cooked pasta, roasted vegetables, cranberries, and pecans.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg