Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Start your day off right with these Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins! Bursting with wholesome ingredients, they’re not just easy to make but also a delightful treat for both kids and adults. Perfect for busy mornings or leisurely brunches, these muffins can be prepared in advance and stored for quick access throughout the week. Enjoy the delicious combination of hearty oats and sweet chocolate chips, making each bite a comforting experience. With endless variations to suit your taste, this recipe is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, milk, vegetable oil (or melted butter), and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed; a few lumps are fine.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter into muffin cups and bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg