Festive Cranberry Turkey Stuffing Balls
Elevate your holiday meals with these Festive Cranberry Turkey Stuffing Balls. This delightful recipe combines ground turkey and sweet dried cranberries, resulting in a perfect balance of savory and sweet flavors in every bite. These stuffing balls are not only quick and easy to prepare, but they also make a great side dish or snack that the whole family will love. Ideal for meal prep, you can whip up a batch ahead of time, freeze them, and bake whenever you’re ready for a tasty treat. Make these stuffing balls the star of your festive table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings (30 stuffing balls) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
- Stir in the chicken broth, beaten eggs, and chopped parsley until well combined.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm as a delicious side dish or snack.
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 230
- Sugar: 5g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 130mg