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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the comforting flavors of French Onion Funeral Potatoes, a delightful twist on the classic cheesy potato casserole. This dish features creamy layers of sharp cheddar cheese and hearty hash browns, all topped with a homemade crispy onion garnish that will have everyone returning for seconds. Perfect for family gatherings or cozy weeknight dinners, these potatoes bring warmth and satisfaction to your table. The combination of sautéed onions and rich flavors creates a truly irresistible side dish that pairs well with grilled meats or fresh salads.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup vegetable broth
  • ½ cup whole milk
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • ¼ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • 4 cups vegetable oil
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
  2. In a pan over medium heat, melt half of the butter and sauté the diced onions until soft.
  3. In a large bowl, combine thawed hash browns, melted butter, shredded cheese, sour cream, cooked onions, garlic, flour, salt, pepper, broth, and milk. Mix well.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for about 50 minutes or until bubbly and golden brown on top.

Nutrition

Find it online: https://chloekitchen.com/french-onion-funeral-potatoes/