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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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If you’re in search of a hearty dish that brings warmth and smiles to the dinner table, look no further than this delightful French Onion Soup Pasta Recipe. Picture the mouthwatering aroma of caramelized onions mingling with a creamy béchamel sauce, all enveloping tender cavatappi pasta. This comforting meal is not only bursting with flavor but is also incredibly easy to prepare, making it ideal for busy weeknights or cozy family gatherings. Whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress everyone with its rich taste and creamy texture.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1/2 tsp Nutmeg
  • 1/2 Baguette

Instructions

  1. Thinly slice onions and caramelize in olive oil over medium heat for 30–40 minutes until sweet and golden.
  2. In the same skillet, whisk together flour and heavy cream to create a smooth béchamel sauce.
  3. Stir in caramelized onions, seasonings, and grated Parmesan cheese into the béchamel.
  4. Cook cavatappi until just shy of al dente; combine with the sauce.
  5. Transfer to a baking dish, top with extra onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://chloekitchen.com/french-onion-soup-pasta-recipe/