Garlic Brussels Sprouts Potatoes

If you’re looking for a side dish that will impress your family and friends, look no further! This Garlic Brussels Sprouts Potatoes recipe is one of my absolute favorites. It combines crispy golden potatoes with tender roasted Brussels sprouts and the irresistible aroma of caramelized garlic. Trust me, the flavors in this dish are simply mouthwatering, making it perfect for busy weeknights or festive gatherings alike. Plus, it’s vegan and gluten-free, so everyone can enjoy it!

I love how easy this recipe is to whip up. You can prepare it in just about 40 minutes, and the result is a stunning medley of colors and flavors that complements any main course. Grab your apron, and let’s dive into this delightful dish!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious side ready in no time!
• Family-Friendly Flavors: The combination of garlic and roasted veggies makes this dish appealing to both kids and adults.
• Make-Ahead Convenience: You can toss everything together earlier in the day and pop it in the oven when it’s time to eat.
• Vibrant Presentation: The colorful mix of Brussels sprouts and golden potatoes makes for a beautiful addition to any table.
• Healthy Comfort Food: Packed with nutrients and fiber, this dish satisfies your cravings without guilt.

Ingredients You’ll Need

These ingredients are straightforward and wholesome—perfect for creating a delicious meal without fuss. Here’s what you’ll need for your Garlic Brussels Sprouts Potatoes:

For the Vegetables

• 1 lb baby potatoes, chopped into bite-sized pieces
• 1 lb Brussels sprouts, trimmed and halved
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced

For Seasoning

• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon lemon juice (optional, for serving)
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this Garlic Brussels Sprouts Potatoes recipe is how flexible it is! Feel free to get creative based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some carrots or bell peppers for extra color and nutrition.
• Spice It Up: If you like a kick, add a pinch of red pepper flakes or cayenne pepper.
• Herb Swap: Experiment with different herbs like rosemary or oregano for a unique flavor twist.
• Nutty Crunch: Sprinkle some toasted nuts like almonds or walnuts on top before serving for an added crunch.

How to Make Garlic Brussels Sprouts Potatoes

Step 1: Preheat Your Oven

First things first, preheat your oven to 425°F (220°C). This high temperature helps achieve that lovely golden crispiness we all adore. While the oven warms up, line a large baking sheet with parchment paper to make cleanup easier later on.

Step 2: Combine Your Veggies

In a large bowl, combine the chopped baby potatoes, halved Brussels sprouts, thinly sliced onion, and minced garlic. Mixing these ingredients together allows all those wonderful flavors to mingle before roasting.

Step 3: Add Some Flavor

Drizzle your vegetable mixture with olive oil. Then sprinkle on the smoked paprika, dried thyme, salt, and black pepper. Toss everything together until the veggies are evenly coated. This step ensures each bite is bursting with flavor!

Step 4: Roast Away!

Spread the seasoned vegetables out on the prepared baking sheet in a single layer. Roasting them at high heat allows them to caramelize beautifully. Bake for about 25–30 minutes, flipping halfway through. You’ll know they’re done when the potatoes are tender and the Brussels sprouts are perfectly crispy around the edges.

Step 5: Final Touches

Once they’re out of the oven, drizzle them with lemon juice if you’d like—a splash of acidity really brightens up the dish! Finish off by garnishing with freshly chopped parsley for that pop of color.

And there you have it! Serve your Garlic Brussels Sprouts Potatoes warm as a scrumptious side that everyone will love. Enjoy!

Pro Tips for Making Garlic Brussels Sprouts Potatoes

Creating the perfect Garlic Brussels Sprouts Potatoes is all about technique and attention to detail. Here are some tips to elevate your dish!

• Choose the right potatoes: Baby potatoes are ideal for this recipe due to their creamy texture and quick cooking time. If you prefer a different kind, try Yukon Gold or red potatoes for a similar taste.
• Don’t overcrowd the pan: Spreading the vegetables in a single layer allows them to roast evenly and develop that delicious golden-brown crust. If they’re too close together, they’ll steam instead of roast.
• Adjust seasoning to taste: Feel free to play with flavors! Add more herbs like rosemary or oregano, or spice it up with a pinch of cayenne pepper. This customization makes it uniquely yours.
• Use fresh garlic: Freshly minced garlic provides a rich flavor that enhances the overall dish. Pre-minced garlic can lack that vibrant taste and aroma, so opt for fresh when possible.
• Let it rest before serving: Allowing the dish to sit for a few minutes after roasting helps the flavors meld together and makes for a more delightful experience when served.

How to Serve Garlic Brussels Sprouts Potatoes

Presenting your Garlic Brussels Sprouts Potatoes beautifully can turn a simple dish into an impressive centerpiece. Here are some ideas for serving!

Garnishes

• Lemon wedges: A squeeze of fresh lemon not only adds brightness but also complements the earthy flavors.
• Chopped nuts: Toasted walnuts or almonds add a delightful crunch and nutty flavor that pairs wonderfully with the roasted vegetables.
• Nutritional yeast: Sprinkling this on top gives a cheesy flavor while keeping it vegan-friendly—perfect for cheese lovers!

Side Dishes

• Quinoa salad: A refreshing quinoa salad with cucumber, tomato, and a light vinaigrette brings a cool contrast and adds protein to your meal.
• Garlic roasted carrots: These sweet, caramelized carrots complement the garlic flavor in your Brussels sprouts potatoes while adding vibrant color to your plate.
• Crispy tofu: Marinated and baked tofu provides extra protein while its crispy texture contrasts nicely with the soft potatoes and sprouts.
• Green salad: A simple mixed greens salad with avocado, cherry tomatoes, and a tangy dressing offers freshness and balances out the heartiness of this dish.

With these tips and serving suggestions, you’re all set to impress family and friends at your next gathering or weeknight dinner! Enjoy every bite of your delicious Garlic Brussels Sprouts Potatoes!

Make Ahead and Storage

This Garlic Brussels Sprouts Potatoes dish is perfect for meal prep! Not only does it save time during busy weeknights, but it’s also a delicious way to enjoy healthy vegetables throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3–4 days.

Freezing

• Let the Garlic Brussels Sprouts Potatoes cool down.
• Place in a freezer-safe container or resealable bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through, or use a microwave for 2-3 minutes on high. Stir halfway for even heating.

FAQs

Here are some common questions you might have about making Garlic Brussels Sprouts Potatoes.

Can I use regular potatoes instead of baby potatoes for Garlic Brussels Sprouts Potatoes?

Absolutely! You can cut larger potatoes into bite-sized pieces to ensure even cooking, just like with baby potatoes.

How can I enhance the flavor of Garlic Brussels Sprouts Potatoes?

For added flavor, consider incorporating other herbs like rosemary or adding a sprinkle of nutritional yeast before serving to give it a cheesy taste.

Are Garlic Brussels Sprouts Potatoes suitable for meal prep?

Yes! This dish stores well and can be made ahead of time, making it ideal for meal prep. Simply reheat when ready to enjoy!

What can I serve with Garlic Brussels Sprouts Potatoes?

These savory veggies pair beautifully with any protein options like grilled chicken or tofu. They also shine as a side dish at holiday gatherings.

Final Thoughts

I hope you find joy in making this recipe! The combination of crispy Brussels sprouts and golden potatoes makes it not just a side dish but a comforting addition to any meal. Enjoy this delightful medley and feel free to share your experience or variations you try—I’d love to hear from you!