Garlic Brussels Sprouts Potatoes
If you’re searching for a vibrant and delicious side dish, look no further than Garlic Brussels Sprouts Potatoes! This recipe brings together crispy baby potatoes and tender roasted Brussels sprouts, all infused with the rich aroma of caramelized garlic. Perfect for busy weeknights or festive gatherings, this vegan and gluten-free dish is sure to impress family and friends alike. In just 40 minutes, you can whip up this colorful medley that pairs beautifully with any main course. Whether you’re serving it at a holiday feast or a casual dinner, these Garlic Brussels Sprouts Potatoes are guaranteed to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 lb baby potatoes, chopped
- 1 lb Brussels sprouts, halved
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional: 1 tablespoon lemon juice and fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the chopped potatoes, halved Brussels sprouts, sliced onion, and minced garlic.
- Drizzle the mixture with olive oil and season with smoked paprika, salt, and pepper. Toss until well coated.
- Spread the veggies on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown.
- If desired, drizzle with lemon juice before serving and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/garlic-brussels-sprouts-potatoes/