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Garlic Butter Beef & Cheesy Bowtie Pasta

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Indulge in the comforting flavors of Garlic Butter Beef & Cheesy Bowtie Pasta, a dish that transforms a busy weeknight into a delightful culinary experience. In just 30 minutes, you can whip up this savory meal featuring tender ground beef enveloped in a rich garlic butter sauce, perfectly complemented by gooey melted cheese and the unique shape of bowtie pasta. This recipe is not only quick and easy to prepare but also family-friendly, making it an instant favorite among both kids and adults alike. The best part? It’s all made in one pan, allowing you to spend less time cleaning and more time enjoying the meal with your loved ones.

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

  1. Cook bowtie pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef; drain excess grease and season with onion powder, Italian seasoning, salt, and pepper.
  3. Reduce heat to low; melt butter in the skillet before adding minced garlic. Cook for 1 minute until fragrant.
  4. Pour in beef broth and simmer for 3-4 minutes.
  5. Add cooked pasta to the skillet; stir in shredded cheddar cheese until melted and creamy.
  6. Serve garnished with grated Parmesan cheese and fresh parsley.

Nutrition

Find it online: https://chloekitchen.com/garlic-butter-beef-cheesy-bowtie-pasta/