Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious dinner that feels special, then you’ve stumbled upon the perfect recipe: Garlic Butter Brazilian Steak. This dish is a true crowd-pleaser—impressing family and friends with its rich flavor while being incredibly easy to prepare. Whether you’re hosting a weekend gathering or just trying to get dinner on the table after a busy day, this recipe will fit right in.

What makes this Garlic Butter Brazilian Steak so remarkable is that it requires only four simple ingredients and can be ready in just 15 minutes! The combination of juicy skirt steak and golden garlic butter creates a mouthwatering experience that you won’t soon forget.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavor Explosion: The garlic butter adds a rich, savory depth that elevates the steak to new heights.
• Family-Friendly: Everyone loves steak, especially when it’s so tender and juicy!
• Impressive Presentation: Serve it up with some fresh parsley, and you’ll have a dish that looks as good as it tastes!
• Make Ahead Options: Cook the steak ahead of time and warm it up later—it’s still delicious!

Ingredients You’ll Need

For this delightful Garlic Butter Brazilian Steak, you’ll need some simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

• Swap the Protein: Try using flank steak or even chicken breast for a different twist on flavors.
• Add Some Heat: Include red pepper flakes in the garlic butter for a spicy kick.
• Change It Up with Herbs: Experiment with different herbs like thyme or rosemary mixed into the garlic butter for added freshness.
• Serve with Sides: Pair your steak with grilled vegetables or a fresh salad for a complete meal.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

First, cut your skirt steak to fit comfortably in your skillet. Pat it dry with paper towels—this step helps achieve that lovely sear we all crave. Don’t forget to season both sides generously with salt and pepper; it enhances the meat’s natural flavors beautifully.

Step 2: Sear the Steak

Heat oil in a large skillet over medium-high heat until it’s sizzling hot. When you add the steak, listen for that satisfying sizzle! Brown each side for about 2-3 minutes for medium-rare. Remember, cooking times may vary based on your desired doneness. Once done, transfer the steaks to a plate and let them rest. This allows the juices to redistribute throughout the meat.

Step 3: Make the Garlic Butter

In another skillet, melt butter over low heat. Add in your minced garlic and stir gently—it’s crucial not to rush this step as burnt garlic can ruin its delicate flavor. Keep an eye on it! Once it turns golden brown, remove it from heat immediately and pour it into a bowl.

Step 4: Slice and Serve

Now comes the best part! Slice your rested steak against the grain; this ensures maximum tenderness in every bite. Drizzle that luscious garlic butter over your slices, garnishing generously with fresh chopped parsley. Serve immediately—each bite will transport you straight to flavor heaven!

Enjoy your meal!

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak is all about technique and attention to detail. Here are some tips to ensure your steak turns out irresistibly delicious!

• Choose the Right Cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. If you prefer, you can also use flank steak, but skirt will give you that classic Brazilian flair.
• Let the Steak Rest: After cooking, allow your steak to rest for a few minutes before slicing. This helps the juices redistribute throughout the meat, ensuring every bite is juicy and flavorful.
• Watch the Garlic Closely: When sautéing garlic, keep a close eye on it. Garlic can go from perfectly golden to burnt in seconds, impacting the overall flavor of your dish.
• Use Fresh Parsley: Freshly chopped parsley not only adds a burst of color but also enhances the flavor profile of your dish. Its brightness balances the richness of the garlic butter sauce beautifully.
• Adjust Cooking Time for Doneness: Everyone’s preference for steak doneness varies. Use a meat thermometer if you’re unsure; medium-rare is typically around 135°F (57°C) while medium is about 145°F (63°C).

How to Serve Garlic Butter Brazilian Steak

Serving your Garlic Butter Brazilian Steak beautifully can elevate your dining experience! Here are some ideas on how to present this savory dish.

Garnishes

• Chopped Fresh Herbs: Sprinkle additional fresh herbs like cilantro or chives on top for an added burst of flavor and freshness.
• Lemon Wedges: Serve with lemon wedges on the side; a squeeze of fresh lemon juice right before eating enhances all the flavors.

Side Dishes

• Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus drizzled with olive oil and grilled until tender complements the richness of the steak beautifully.
• Cilantro Lime Rice: Fluffy rice seasoned with fresh cilantro and lime juice provides a refreshing contrast that pairs perfectly with savory dishes.
• Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and rosemary add another layer of texture and flavor that works wonders alongside the steak.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette offers a refreshing balance to this hearty meal.

Enjoy crafting this delightful dish, and remember that it’s not just about eating—it’s about creating moments around the table!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only a delight to enjoy fresh but also an excellent choice for meal prep. You can prepare it ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place the steak in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Slice the steak into portions for easier thawing.
• Wrap each portion tightly in plastic wrap, then place in a freezer bag.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator before reheating.
• To reheat, place the steak in a skillet over low heat until warmed through.
• Alternatively, use a microwave on medium power, checking frequently to avoid overcooking.

FAQs

Here are some common questions about this delicious recipe!

How can I make Garlic Butter Brazilian Steak less salty?

If you’re concerned about saltiness, try reducing the amount of salt you add before cooking. Season lightly and taste after cooking; you can always add more if needed!

Can I use other cuts of meat for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is preferred for its tenderness, you can substitute with flank steak or sirloin. Just adjust cooking times according to your chosen cut.

What’s the best way to serve Garlic Butter Brazilian Steak?

Slice it against the grain and serve it with side dishes like roasted vegetables or a fresh salad. It also pairs wonderfully with rice or quinoa!

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! It’s not only quick and easy but also incredibly flavorful—perfect for impressing family or guests. Don’t hesitate to give it a try; I’m sure it will become a favorite in your household. Happy cooking!