Garlic Butter Brazilian Steak
If you’re seeking a quick yet impressive dinner option, look no further than Garlic Butter Brazilian Steak. This delightful dish features tender skirt steak seared to perfection and bathed in a rich garlic butter sauce, making it an ideal choice for busy weeknights or special gatherings. Ready in just 15 minutes with only four key ingredients, this flavorful recipe is sure to please everyone at your table. Serve it with grilled vegetables or a fresh salad for a complete meal that not only satisfies but also looks stunning on the plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the steak by cutting it to fit your skillet and patting it dry. Season both sides generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Sear the steak for about 2-3 minutes per side for medium-rare. Transfer to a plate and let rest.
- In another skillet, melt the butter over low heat, add minced garlic, and gently stir until golden brown. Remove from heat.
- Slice the rested steak against the grain, drizzle with garlic butter, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 portion (about 5 oz)
- Calories: 345
- Sugar: 0g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://chloekitchen.com/garlic-butter-brazilian-steak/