Garlic Parmesan Roasted Shrimp
If you’re craving a quick yet indulgent dinner, Garlic Parmesan Roasted Shrimp is your answer! This delightful dish can be ready in just 30 minutes, making it perfect for busy weeknights or special gatherings. The combination of succulent shrimp, aromatic garlic, and rich Parmesan creates an irresistible flavor that will impress your family and friends alike. With minimal prep and simple ingredients, this recipe is a fantastic way to elevate your dining experience without spending hours in the kitchen. Enjoy this savory seafood dish as a main course or appetizer—it’s sure to become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter or olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter or olive oil in a saucepan over medium heat; stir in half of the grated Parmesan until combined.
- Pour the buttery mixture over the seasoned shrimp and toss well. Spread evenly on a baking sheet.
- Roast in the preheated oven for about 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://chloekitchen.com/garlic-parmesan-roasted-shrimp/