Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges are the ultimate combination of sweet and savory, making them a perfect snack or side dish for any occasion. These delicious wedges are not only easy to prepare but also packed with nutrients, making them a healthier alternative to traditional fries. With their crispy exterior and tender interior, each bite is bursting with flavor thanks to the aromatic garlic and savory Parmesan cheese. Perfect for busy weeknights or family gatherings, these wedges will impress everyone at the table. Enjoy them on their own or pair them with your favorite dipping sauce for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into evenly sized wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until well coated.
- Sprinkle grated Parmesan cheese over the seasoned wedges and toss gently.
- Spread the wedges in a single layer on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://chloekitchen.com/garlic-parmesan-sweet-potato-wedges/