German Chocolate with Coconut & Walnuts
Indulge in the rich, creamy delight of German Chocolate with Coconut & Walnuts. This easy-to-make fudge blends luscious chocolate with the tropical sweetness of coconut and the satisfying crunch of walnuts. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself, this heavenly dessert is designed to impress. With just a handful of simple ingredients and minimal preparation time, you can create a decadent treat that will have everyone coming back for more. Plus, it stores beautifully, making it an ideal choice for meal prep or last-minute cravings. Elevate your dessert game with this irresistible fudge recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup semi-sweet chocolate
- 2 cups milk chocolate chips
- 1 can (395 g) condensed milk
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup fresh cream
- 3 egg yolks
- 4 tablespoons butter
- 1 1/3 cups shredded coconut
- 1/2 cup chopped walnuts
Instructions
- Melt the semi-sweet chocolate and milk chocolate chips in a saucepan over low heat with condensed milk and vanilla extract until smooth.
- Pour half of the melted chocolate mixture into a lined pan, spreading evenly.
- In another saucepan, combine sugar, fresh cream, egg yolks, and butter; cook over low heat until thickened.
- Stir in shredded coconut and chopped walnuts, mixing well.
- Spread the coconut-walnut mixture over the first chocolate layer and top with the remaining melted chocolate. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 180
- Sugar: 21g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg