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Gingerbread Crazy Cake

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Indulge in the warmth of home with this delightful Gingerbread Crazy Cake, a heartwarming dessert that’s as simple to make as it is delicious. Perfect for any occasion—be it a cozy family gathering or an afternoon snack—this eggless, dairy-free cake will charm your taste buds with its rich, spiced flavor profile. Made without milk, butter, or eggs, it’s a breeze to prepare and can be customized with various add-ins like nuts or dried fruits. With just 15 minutes of prep time and the aroma of ginger and cinnamon wafting through your kitchen, you’ll find yourself reaching for seconds. Enjoy every bite of this moist and comforting cake that’s perfect for sharing or savoring solo.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon + 1/8 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon apple cider vinegar
  • ¼ cup molasses
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, spices, and salt.
  3. Create a well in the center, then pour in the canola oil, vanilla extract, apple cider vinegar, molasses, and water. Mix gently until just combined; avoid overmixing.
  4. Pour the batter into an ungreased 9×13 inch baking pan and bake for about 35 minutes or until a toothpick inserted comes out clean.
  5. Allow the cake to cool before slicing and serving warm or at room temperature.

Nutrition

Find it online: https://chloekitchen.com/gingerbread-crazy-cake/