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Gingerbread White Russian

gingerbread white russian
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Get ready to warm up your holiday gatherings with a delightful Gingerbread White Russian! This festive drink captures the essence of gingerbread cookies in a creamy, comforting cocktail. Made with homemade gingerbread syrup, white grape juice, and topped with heavy cream, it’s perfect for cozy evenings spent with family or friends. Plus, it’s easy to prepare, making it an excellent choice for holiday parties. Whether you’re hosting a gathering or simply treating yourself after a long day, this sweet-spiced cocktail is sure to bring joy to any occasion!

Ingredients

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  • 1 1/3 cups water
  • 1/2 cup honey (or maple syrup)
  • 2 tablespoons molasses
  • 2-inch piece of fresh ginger (thinly sliced)
  • 2 cinnamon sticks
  • 1 teaspoon pure vanilla extract
  • Ice
  • 2 ounces (1/4 cup) white grape juice
  • 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
  • 1–2 ounces (2–4 tablespoons) heavy cream
  • Cinnamon and sugar mixture for rimming the glass
  • Mini gingerbread cookies for garnish
  • Ground cinnamon or nutmeg for dusting

Instructions

  1. Prepare the Gingerbread Syrup: In a saucepan over medium heat, combine water, honey (or maple syrup), molasses, sliced ginger, cinnamon sticks, and vanilla extract. Bring to a gentle boil and simmer for 5 minutes.
  2. Strain the Syrup: Remove from heat and strain out solids using a fine-mesh sieve. Allow to cool slightly.
  3. Assemble Your Cocktail: Rim a glass with a cinnamon-sugar mixture and fill it with ice. Pour in white grape juice, gingerbread syrup. Stir gently.
  4. Add Cream and Garnish: Top with heavy cream to desired creaminess and garnish with mini gingerbread cookies and ground spices.

Nutrition

Find it online: https://chloekitchen.com/gingerbread-white-russian/