Gluten Free Cinnamon Coffee Cake
Indulge in the warmth and comfort of our Gluten Free Cinnamon Coffee Cake, a delightful treat that elevates your breakfast or dessert experience. This cake is exceptionally moist and buttery, enriched with a luscious swirl of cinnamon sugar that will have everyone coming back for seconds. With easy-to-find ingredients, this recipe is perfect for busy mornings or family gatherings. Whether paired with your favorite coffee or enjoyed on its own, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, blend softened butter, applesauce, eggs, sugar, and vanilla until smooth.
- Gradually add almond flour, oat flour, baking powder, and salt; stir until well combined.
- In another bowl, mix melted butter, oat flour, white sugar, and cinnamon for the filling.
- Prepare streusel topping by combining room temperature butter with brown sugar, almond flour, oat flour, and cinnamon.
- Grease an 8×8 baking dish. Pour half the batter into the dish; sprinkle with half the cinnamon filling and swirl gently. Repeat layers.
- Bake for 25 minutes; then add streusel topping and bake for another 18 minutes until golden brown.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/gluten-free-cinnamon-coffee-cake/