Greek Chicken Meatballs + Homemade Tzatziki

If you’re looking for a delightful dish that’s both simple and packed with flavor, then you’ve come to the right place! This recipe for Greek Chicken Meatballs + Homemade Tzatziki has quickly become a favorite in my household. Not only are these meatballs juicy and delicious, but the creamy Tzatziki sauce perfectly complements them, creating a meal that feels special yet is easy enough for busy weeknights. Whether you’re having friends over or just feeding your family, this dish is sure to impress!

What I love most about this recipe is its versatility. You can serve it with rice, pasta, or even pita bread for a fun twist. Plus, it’s great for meal prep—make a batch on Sunday and enjoy it throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love these flavorful meatballs—it’s a hit at the dinner table!
• Make-Ahead Convenience: Prepare the meatballs ahead of time and store them in the fridge or freezer for quick meals later.
• Fresh and Flavorful: The combination of herbs and spices gives these chicken meatballs an authentic Greek taste.
• Healthy Ingredients: Packed with wholesome ingredients, this dish fits nicely into healthy eating plans.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delicious Greek Chicken Meatballs and Tzatziki sauce! You’ll be surprised at how easy it is to whip up this delightful dish.

For the Tzatziki Sauce:

• 1 cup mayonnaise
• 1 cup cucumber, diced
• 1 tablespoon fresh lemon juice
• 1 tablespoon garlic, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried dill
• 1 teaspoon fresh mint

For the Greek Chicken Meatballs:

• 1 pound ground chicken
• 1 egg
• 1/2 cup almond flour
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh mint, packed and chopped

For Serving:

• 15 cherry tomatoes, halved
• 2 cups English cucumber, diced
• 1 cup kalamata olives
• 1/2 cup red onion, diced
• 2 tablespoons homemade Greek vinaigrette (or store-bought)
• Crumbled feta cheese (optional)
• Cooked rice of your choice or lemon orzo pasta or pita bread or quick pickled onions

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Swap the protein: Try using ground turkey or chicken instead of ground chicken for a different flavor.
• Add more veggies: Mix in finely chopped spinach or grated zucchini into the meatball mixture for added nutrition.
• Spice it up: If you like heat, add a pinch of red pepper flakes to the meatball mixture for a kick.
• Dairy-free option: Omit feta cheese from serving if you’re aiming for a dairy-free meal.

How to Make Greek Chicken Meatballs + Homemade Tzatziki

Step 1: Prepare the Tzatziki Sauce

Start by mixing your Tzatziki ingredients in a bowl. Combine the mayonnaise, diced cucumber, lemon juice, minced garlic, kosher salt, black pepper, dried dill, and fresh mint. Stir well until everything is nicely blended. This refreshing sauce will elevate your meatballs and can also be used as a dip!

Step 2: Make the Meatball Mixture

In another bowl, combine ground chicken with egg and almond flour. Add kosher salt, oregano leaves, basil, dill, onion powder, garlic powder, black pepper, and fresh mint. Mix gently but thoroughly—this helps keep your meatballs tender.

Step 3: Form the Meatballs

Once everything is well combined, roll the mixture into small balls about one inch in diameter. This size ensures they cook evenly and are easy to eat.

Step 4: Cook the Meatballs

In a skillet over medium heat, add olive oil if desired (you can also bake them!). Cook each meatball until golden brown on all sides and cooked through—about 10-15 minutes should do it! Ensuring they are cooked through guarantees safety while keeping that delicious juiciness.

Step 5: Serve It Up!

Now it’s time to plate up! Serve your Greek Chicken Meatballs with Tzatziki sauce drizzled on top or on the side. Add halved cherry tomatoes, diced cucumbers, kalamata olives, red onion chunks, and crumbled feta cheese if you like. Pair with cooked rice or lemon orzo pasta for a satisfying meal.

Enjoy every bite of this Greek Chicken Meatballs + Homemade Tzatziki; it’s truly comfort food at its best!

Pro Tips for Making Greek Chicken Meatballs + Homemade Tzatziki

Creating mouthwatering Greek chicken meatballs is easier than you think, and these tips will set you up for success!

• Use fresh herbs: Fresh mint and dill add vibrant flavor that dried herbs simply can’t match. Investing in fresh herbs elevates the dish and gives it that authentic Greek taste.
• Don’t overmix the meat: When combining your ground chicken with the other ingredients, mix just until combined. Overmixing can lead to tough meatballs rather than tender, juicy ones.
• Chill before cooking: Allowing the meatballs to chill in the fridge for about 15 minutes before cooking helps them hold their shape better and enhances the flavors as they meld together.
• Experiment with seasoning: Feel free to adjust seasonings like oregano or basil according to your personal taste preferences. Cooking is all about making it your own!
• Make a double batch: These meatballs freeze wonderfully! Make extra so you can enjoy a quick meal later—just reheat and serve with fresh tzatziki.

How to Serve Greek Chicken Meatballs + Homemade Tzatziki

Serving your delicious Greek chicken meatballs is just as fun as making them! There are plenty of creative ways to present this dish that will impress your family and friends.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness to the plate, enhancing presentation and flavor.
• Lemon wedges: Serve with lemon wedges on the side for an extra zing that brightens up each bite. The acidity helps balance the richness of the meatballs.
• Crumbled feta cheese: A classic topping that adds creaminess and tanginess, crumbled feta brings a traditional Greek element to your dish.

Side Dishes

• Greek Salad: A refreshing combination of tomatoes, cucumbers, olives, and red onion dressed in olive oil pairs beautifully with the rich flavors of the meatballs. It’s light yet satisfying!
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a great base for soaking up any leftover tzatziki sauce. It’s a comforting addition that complements the meal well.
• Lemon Orzo Pasta: This quick-cooking pasta tossed with lemon juice and herbs makes an excellent accompaniment. Its subtle flavors won’t overpower but will enhance your main dish.
• Pita Bread: Warm pita bread serves not only as a side but also as a vessel for scooping up those flavorful meatballs and creamy tzatziki—perfect for a hands-on meal experience!

Enjoy crafting this delightful Greek-inspired dinner! Each bite will transport you straight to a sun-soaked café by the Mediterranean Sea. Happy cooking!

Make Ahead and Storage

This recipe for Greek Chicken Meatballs + Homemade Tzatziki is perfect for meal prep! You can easily whip up a batch in advance, making your weeknights simpler and more delicious.

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for optimal freshness.

Freezing

• To freeze, let meatballs cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen meatballs to a freezer-safe bag or container, separating layers with parchment paper.
• Store for up to 3 months.

Reheating

• For best results, reheat meatballs in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through.
• You can also microwave them on medium power in short intervals, checking frequently to avoid overheating.

FAQs

Here are some common questions about this delightful recipe!

Can I use ground turkey instead of chicken for Greek Chicken Meatballs?

Absolutely! Ground turkey is a fantastic alternative that will still give you tasty meatballs. Just ensure you adjust cooking times if necessary.

What goes well with Greek Chicken Meatballs + Homemade Tzatziki?

These flavorful meatballs pair wonderfully with pita bread, lemon orzo pasta, and fresh salads. The creamy tzatziki sauce adds the perfect touch!

How do I store leftover tzatziki sauce?

Store any leftover tzatziki sauce in an airtight container in the fridge. It’s best enjoyed within 3-4 days but can be used as a dip or dressing beyond that.

Can I make Greek Chicken Meatballs ahead of time?

Yes! You can prepare the meatball mixture ahead and refrigerate it until you’re ready to cook. This makes meal prep super easy!

Final Thoughts

I hope you find joy in preparing these Greek Chicken Meatballs + Homemade Tzatziki! They’re not only packed with flavor but also perfect for a cozy dinner or meal prep throughout the week. Enjoy every bite, and don’t hesitate to share your experience with friends and family. Happy cooking!