Greek Lemon Garlic Roasted Potatoes
Discover the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a side dish that elevates any meal with its zesty lemon and aromatic garlic. These tender, golden-brown potatoes are not only incredibly easy to prepare but also versatile enough to complement grilled chicken or a fresh Greek salad. With just a handful of wholesome ingredients, you can create a dish that’s perfect for busy weeknights or festive gatherings. Once you taste these delightful roasted potatoes, they are sure to become a staple at your dining table!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic, minced
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for about 40 minutes.
- Gently toss the potatoes and roast covered for another 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes until crispy and golden brown.
- Serve on a dish, drizzling with remaining liquid from the pan if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/greek-lemon-garlic-roasted-potatoes/