Green Pizza
Enjoy a delicious slice of Green Pizza topped with fresh veggies and flavorful homemade pesto. This easy-to-make dish combines wholesome greens like spinach and broccoli, topped with creamy feta and artichokes, making it not only a feast for your taste buds but also a visual delight.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup chopped walnuts
- 2 cloves garlic
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 2 heads broccoli
- 1 pound pizza dough
- 14-ounce can quartered artichoke hearts
- 8 ounces shredded mozzarella
- 1 cup crumbled feta
Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking sheet with nonstick spray or olive oil.
- In a food processor, blend walnuts, garlic, basil, spinach, Parmesan, olive oil, salt, and pepper until smooth to create the pesto.
- Chop broccoli into small florets and steam lightly until bright green.
- Roll out the pizza dough on the prepared baking sheet. Spread a layer of pesto over the base.
- Top with steamed broccoli, artichoke hearts, mozzarella, and feta.
- Bake for about 25 minutes until the crust is golden brown and bubbly.
- Allow to cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 225
- Sugar: 2g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://chloekitchen.com/green-pizza/