Halloween Cake Pops
Create delightful Halloween Cake Pops that are not only visually appealing but also irresistibly tasty! These bite-sized treats are perfect for any festive gathering, adding a playful and spooky flair to your dessert table. With simple ingredients and an easy-to-follow process, you can involve the kids in decorating these fun treats, making it a memorable family activity. Perfect for parties or just a fun treat at home, these cake pops can be customized for any occasion with different flavors and decorations. Get ready to impress your guests and enjoy the sweet satisfaction of homemade goodies!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and grease a 13 x 9 pan.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and oil until smooth. Pour into the pan.
- Bake for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes, then transfer to a wire rack.
- Once cooled, crumble the cake into a large bowl and mix in frosting until well combined.
- Form mixture into balls about an inch in diameter and chill for at least two hours until firm.
- Melt candy melts in short intervals until smooth. Dip one end of each stick into the melts and insert into the chilled balls.
- Once set, dip each pop fully into melted candy melts and decorate with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chloekitchen.com/halloween-cake-pops/