Healthy Skirt Steak Kabobs
Healthy Skirt Steak Kabobs are a flavorful and fun way to enjoy dinner with family and friends. These savory skewers combine tender marinated skirt steak with vibrant vegetables, making them perfect for grilling on busy weeknights or summer barbecues. The marinade, featuring garlic, honey, and apple cider vinegar, infuses the meat with delicious flavor while keeping it tender. Plus, they’re easy to customize—swap in your favorite veggies or protein for a personalized twist. With quick preparation and cooking times, these kabobs are sure to become a staple in your meal rotation!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 1/3 cup soy sauce (or coconut aminos)
- 1/4 cup honey
- 2 cloves garlic, finely chopped
- 1 tablespoon apple cider vinegar
- 1-inch fresh ginger, sliced thin
- 1 1/2 to 2 pounds skirt steak
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes)
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, garlic, apple cider vinegar, ginger, red chili flakes, and black pepper.
- Place skirt steak in a shallow dish or resealable bag and pour marinade over it. Coat well and let marinate for at least 15 minutes.
- Preheat grill to medium-high heat and lightly grease the grates.
- Cut marinated skirt steak into bite-sized pieces and thread onto skewers with vegetables.
- Grill kabobs for about 8-10 minutes total, turning occasionally until cooked to your preference.
- Let kabobs rest for a few minutes before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/healthy-skirt-steak-kabobs/