Hearty Ground Beef Orzo with Tomato Cream Sauce
Indulge in a comforting bowl of Hearty Ground Beef Orzo with Tomato Cream Sauce, an easy-to-make dish that pairs perfectly with busy weeknights and family gatherings. This creamy pasta dish features tender orzo, savory ground beef, and vibrant spinach, all enveloped in a rich tomato cream sauce. With just 10 minutes of preparation and 25 minutes of cooking time, you can whip up a satisfying meal that appeals to both kids and adults alike. Versatile and customizable, this recipe allows you to experiment with various ingredients while ensuring every bite is packed with flavor. Serve it for dinner tonight, and watch your loved ones savor each mouthful!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean minced beef
- 1/2 medium diced onion
- 3–4 minced garlic cloves
- 1 cup dry orzo pasta
- 1 can (14 ounces) tomato sauce
- 3/4 cup beef stock
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- Salt and pepper to taste
Instructions
- Sauté onion in a large skillet over medium heat until translucent.
- Add minced beef and garlic; cook until browned.
- Stir in Italian herbs, orzo, tomato sauce, and beef stock; season with salt and pepper. Bring to a boil, then simmer covered for about 15 minutes.
- Mix in heavy cream; heat through.
- Fold in fresh spinach until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 6g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg