High Protein, No Sugar Monkey Bread – A Real Dream
If you’re on the hunt for a delicious treat that marries indulgence with health, look no further than this High Protein, No Sugar Monkey Bread – A Real Dream. This recipe is not only easy to whip up but also packs a protein punch with Greek yogurt and protein powders, making it an excellent choice for breakfast or dessert. Say goodbye to guilt, as this delightful monkey bread contains no added sugar, allowing you to satisfy your sweet tooth while sticking to your health goals. Perfect for family gatherings or a cozy weekend brunch, each fluffy bite will surely bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup vanilla protein powder
- ½ cup unflavored protein powder
- 2 tsp baking powder
- ¼ tsp baking soda
- 1½ tsp cinnamon
- 2 cups non-fat Greek yogurt
- 2 Tbsp almond milk
- 3 Tbsp zero-calorie sugar replacement
- Optional: chopped pecans for topping
Instructions
- Preheat your oven to 350°F and lightly butter a loaf pan.
- If using pecans, spread them at the bottom of the prepared pan.
- In a large bowl, mix together flour, protein powders, baking powder, and soda.
- Add Greek yogurt and stir until just combined into shaggy dough clumps.
- Form the dough into about 25 balls (two tablespoons each) and place in the pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg