High Protein Steak Fajita Bowl
If you’re craving a quick and nutritious dinner, the High Protein Steak Fajita Bowl is your go-to solution. This vibrant dish features tender marinated steak paired with sautéed bell peppers and onions, all served over hearty brown rice. With layers of flavor and a burst of colorful veggies, it’s not just a meal—it’s an experience everyone will love. Perfect for busy weeknights or meal prepping, this bowl is customizable to fit various tastes and dietary needs. Get ready to enjoy a wholesome dinner that’s both satisfying and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
Instructions
- Marinate the steak in olive oil mixed with garlic powder, chili powder, cumin, paprika, salt, and pepper for at least 30 minutes.
- Grill or sear the marinated steak over medium-high heat for about 4-5 minutes on each side until desired doneness. Let it rest before slicing.
- In the same skillet, sauté sliced onions and bell peppers until tender (about 5-7 minutes).
- Assemble your bowl: layer brown rice, black beans, sautéed veggies, and sliced steak.
- Top with avocado slices and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://chloekitchen.com/high-protein-steak-fajita-bowl/