High Protein Yogurt Cookie Dough Cups
Indulge in the creamy, dreamy goodness of High Protein Yogurt Cookie Dough Cups! These no-bake delights are perfect for satisfying your sweet tooth while keeping nutrition in check. Made with wholesome ingredients like Greek yogurt and nut butter, they provide a protein-packed energy boost that’s ideal for busy days or as a post-workout treat. Plus, their customizable nature means you can easily tailor them to fit your flavor preferences or dietary needs. With the added bonus of being freezer-friendly, these tasty cups can be prepared ahead of time, making them a convenient snack option for the whole family. Say goodbye to guilt and hello to a deliciously healthy indulgence!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Greek yogurt
- Nut butter (almond or peanut butter)
- Protein powder (vanilla, chocolate, or unflavored)
- Sweetener (maple syrup or honey)
- Vanilla extract
- Rolled oats or almond flour
- Mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract. Stir until smooth.
- Add protein powder, oats or almond flour, mini chocolate chips, and salt. Mix until well combined.
- Line a muffin tin with liners and spoon the mixture into each cup evenly.
- Freeze for 1–2 hours until firm.
- Allow to sit at room temperature for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://chloekitchen.com/high-protein-yogurt-cookie-dough-cups/