Holiday Gingerbread Granola

If you’re looking for a delightful way to spice up your breakfast or snack time, you’ve come to the right place! This Holiday Gingerbread Granola is one of my all-time favorites. The cozy spices of cinnamon, ginger, and cloves create a warm aroma that fills your kitchen, reminding you of festive gatherings and cozy mornings. It’s perfect for busy weeknights when you need something quick or for leisurely weekend brunches with family.

What makes this granola extra special is how versatile it is. You can enjoy it on its own, sprinkle it over yogurt, or even add it to your morning pancakes or waffles. Trust me, once you make this recipe, it will become a staple in your home during the holiday season and beyond!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl and a few simple steps, you can whip up this delicious granola in no time.
• Family-Friendly: Everyone loves the sweet and spicy flavors packed into each crunchy bite!
• Make-Ahead Convenience: Prepare a batch ahead of time and have a tasty snack ready whenever the cravings hit.
• Versatile Topping: Perfect for breakfast or as a topping for desserts; this granola fits into any meal.
• Wholesome Ingredients: Made with simple, nutritious ingredients that you can feel good about!

Ingredients You’ll Need

You won’t believe how easy it is to gather these simple, wholesome ingredients! Each one plays a vital role in creating that comforting gingerbread flavor we all adore.

For the Granola

• 3 cups rolled oats
• 1/2 cup nuts of choice
• 1 tablespoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil
• 8 tablespoons maple syrup
• 2 tablespoons unsulphured molasses
• Splash of vanilla extract

Variations

This recipe is wonderfully flexible! If you’re feeling creative or want to customize it based on what you have at home, here are some fun ideas:

• Add Some Crunch: Toss in some seeds like pumpkin or sunflower seeds for extra texture.
• Go Nutty: Swap out the nuts for your favorite variety—almonds or walnuts work beautifully!
• Sweeten It Up: If you love dried fruits, consider adding raisins or cranberries after baking for a sweet surprise.
• Spice It Up: Experiment with different spices like nutmeg or cardamom to give your granola a unique twist.

How to Make Holiday Gingerbread Granola

Step 1: Preheat and Prepare

First things first, preheat your oven to 325°F (160°C). While that’s heating up, prepare a large baking sheet by lining it with parchment paper. This will prevent the granola from sticking and make cleanup super easy!

Step 2: Mix It All Together

In a large mixing bowl, combine all of your ingredients. Mix them well until everything is evenly coated with the coconut oil and sweeteners. This step ensures that every bite has that delicious gingerbread flavor!

Step 3: Bake to Perfection

Transfer the mixture onto your prepared baking sheet. Use a spatula to press it down into an even layer—this helps form those lovely clusters we all crave! Bake in the oven for about 20 minutes until golden brown. Keep an eye on it; ovens can vary!

Step 4: Cool and Store

Once baked, let your granola cool in the pan for about 15 minutes. This cooling time helps it harden so you can break it into pieces later. After cooling, simply store your delicious Holiday Gingerbread Granola in an airtight jar. Enjoy!

Pro Tips for Making Holiday Gingerbread Granola

Making your own granola is easier than you think! Here are some pro tips to ensure your Holiday Gingerbread Granola turns out perfectly every time.

• Use fresh spices: Freshly ground spices can elevate the flavor of your granola significantly. They add a vibrant aroma and a deeper taste that store-bought spices may lack.
• Customize your nuts: Feel free to mix and match different nuts based on what you have or prefer. Almonds, walnuts, or pecans can all contribute unique flavors and textures to your granola.
• Don’t skip the pressing step: Pressing the mixture firmly into the baking sheet helps create those delightful clusters. This technique ensures your granola comes out in big, crunchy pieces instead of tiny crumbs.
• Check for doneness: Ovens can vary in temperature, so keep an eye on your granola towards the end of baking. If it looks golden brown, it’s ready to come out!
• Cool completely before storing: Allowing the granola to cool fully will help it harden and keep its crunch when stored. If you store it while still warm, it may become soggy over time.

How to Serve Holiday Gingerbread Granola

The beauty of this Holiday Gingerbread Granola is its versatility! Here are some delightful ways to enjoy this festive treat.

Garnishes

• Dried fruits: Adding a sprinkle of dried cranberries or apricots not only adds color but also a chewy texture that complements the crunchy granola.
• Yogurt drizzle: A light drizzle of dairy-free yogurt creates creaminess that pairs beautifully with the spice notes of the granola.
• Chopped fresh fruit: Top with sliced bananas or diced apples for a fresh twist that balances the sweetness and spiciness.

Side Dishes

• Almond milk: Enjoy your gingerbread granola with a glass of chilled almond milk for a nutty, creamy pairing that enhances its flavor.
• Fruit salad: A refreshing fruit salad made with seasonal fruits like oranges, pomegranates, and pear brings brightness and complements the spiced notes of the granola.
• Pancakes or waffles: Drizzle some maple syrup over pancakes or waffles topped with your gingerbread granola for a cozy breakfast experience.
• Chia pudding: For a nutritious side dish, serve your granola atop chia pudding infused with vanilla and almond milk—it’s both filling and delicious!

Enjoy creating delightful moments around this Holiday Gingerbread Granola! It’s perfect for sharing at gatherings or enjoying during cozy mornings at home.

Make Ahead and Storage

This Holiday Gingerbread Granola is an excellent choice for meal prep! You can whip up a big batch ahead of time and enjoy it all week long. It’s perfect for quick breakfasts or as a delightful snack.

Storing Leftovers

• Allow the granola to cool completely before storing.
• Transfer the cooled granola to an airtight container.
• Keep it in a cool, dry place, where it will stay fresh for up to two weeks.

Freezing

• To freeze, place the granola in a freezer-safe bag or container.
• Label the bag with the date and contents.
• It can be stored in the freezer for up to three months—just thaw overnight in the refrigerator before using.

Reheating

• If you prefer warm granola, spread it on a baking sheet.
• Preheat your oven to 350°F (175°C).
• Heat for about 5-10 minutes until warmed through, ensuring it stays crunchy!

FAQs

Here are some common questions about making Holiday Gingerbread Granola.

Can I customize my Holiday Gingerbread Granola?

Absolutely! Feel free to add your favorite nuts or seeds. Dried fruits like cranberries or raisins also make great additions!

How long does this Holiday Gingerbread Granola last?

When stored properly in an airtight container, your granola will remain fresh for up to two weeks at room temperature or three months if frozen.

Is this recipe suitable for kids?

Yes! This granola is a kid-friendly option that’s packed with wholesome ingredients. It’s a fun way for them to enjoy breakfast or snacks.

Final Thoughts

I hope you find joy in creating this cozy Holiday Gingerbread Granola! It’s not just about the delicious flavors—it’s about bringing warmth and comfort into your kitchen during the holiday season. Enjoy every crunchy bite, whether you savor it alone or share it with loved ones. Happy baking, and may your days be filled with sweetness!