Holiday Gingerbread Granola
If you’re looking for a delightful way to enhance your breakfast or snack time, our Holiday Gingerbread Granola is the perfect choice! Bursting with warm spices like cinnamon, ginger, and cloves, this granola fills your home with a cozy aroma reminiscent of festive gatherings. It’s incredibly versatile—enjoy it on its own, sprinkle it over yogurt, or use it as a delicious topping for pancakes or waffles. Easy to prepare and made with wholesome ingredients, this granola will quickly become a staple in your kitchen throughout the holiday season and beyond.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1/2 cup nuts (almonds, walnuts, or your favorite)
- 1 tablespoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil
- 8 tablespoons maple syrup
- 2 tablespoons unsulphured molasses
- Splash of vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients until evenly coated.
- Spread the mixture onto the prepared baking sheet and press down firmly to create clusters.
- Bake for about 20 minutes or until golden brown, stirring halfway through.
- Allow to cool before breaking into clusters and storing in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 245
- Sugar: 9g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/holiday-gingerbread-granola/