Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that brings back sweet memories, then you’re in for a treat with these Homemade Copycat Nutter Butters. There’s something magical about biting into a soft, chewy peanut butter cookie filled with rich peanut butter goodness. This recipe is perfect for busy weeknights when you want to whip up something special for your family or for gatherings where you want to impress friends with your baking skills. Trust me, these cookies will have everyone coming back for seconds!

What makes this recipe extra special is how easy it is to make from scratch. You can taste the love in every bite, and that nostalgic flavor will take you right back to childhood!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have delicious cookies ready to enjoy in no time.
• Family-Friendly Fun: Kids love helping out in the kitchen, and shaping these cookies is a blast!
• Make Ahead: These cookies store well, making them perfect for meal prep or snacks throughout the week.
• Decadent Flavor: The combination of peanut butter in both the cookies and filling creates an irresistible treat.
• Nostalgic Comfort: Enjoying these homemade delights will bring back warm memories and create new ones.

Ingredients You’ll Need

Making these Homemade Copycat Nutter Butters is simple thanks to wholesome ingredients that you likely already have at home. Let’s gather everything you need for this delightful treat!

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your Homemade Copycat Nutter Butters.

• Add Chocolate: Mix in some chocolate chips into the cookie dough for an extra indulgent twist.
• Change Up the Filling: Experiment with other nut butters like almond or cashew for a different flavor profile.
• Try Different Shapes: Instead of ovals, use cookie cutters to make fun shapes that kids will adore.
• Sprinkle Some Sea Salt: A light sprinkle of sea salt on top of the filling can enhance the sweetness and add a gourmet touch.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.

Step 2: Cream Together Your Butter and Sugars

In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial because it incorporates air into your batter, leading to soft and chewy cookies.

Step 3: Add Egg and Vanilla

Next, add in your large egg and vanilla extract. Mix until everything is well combined. The egg helps bind your ingredients together while adding moisture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients. Stir until a smooth dough forms—it should feel soft but not too sticky.

Step 5: Shape Your Cookies

Roll small balls of dough (about 1 inch), shape them into ovals, and use a fork to press down on each one to create that classic crosshatch pattern. Sprinkle lightly with sugar on top—it adds a lovely crunch!

Step 6: Bake Away!

Place your shaped cookies on a lined baking sheet and bake them for about 8-10 minutes until they are lightly golden around the edges. Let them cool completely; this step ensures they hold their shape when adding the filling.

Step 7: Prepare Your Filling

While your cookies cool, beat together more creamy peanut butter with softened butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. If it’s too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once cooled, spread or pipe that delicious filling onto the flat side of one cookie and gently press another on top. Now you have your very own Homemade Copycat Nutter Butters ready to savor!

Enjoy these treats fresh or store them in an airtight container—if they last that long!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking these delightful cookies can be a fun adventure, and a few handy tips can elevate your experience!

• Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps them blend more smoothly, resulting in a creamier cookie dough.
• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. You want that soft, chewy texture that makes them so irresistible!
• Chill the dough if needed: If your dough feels too sticky to shape, pop it in the fridge for about 30 minutes. Chilling helps maintain their shape while baking.
• Experiment with fillings: Feel free to get creative with your filling! Adding a touch of cocoa powder or flavored extracts can give your cookies a unique twist.
• Store properly for freshness: Keep your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!

How to Serve Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are not only delicious but also perfect for sharing. Here are some ideas on how to present them to make your treat even more special.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate adds a touch of elegance and extra sweetness.
• Chopped nuts: Sprinkling some chopped peanuts on top gives a nice crunch and enhances that peanut butter flavor.

Side Dishes

• Fresh fruit platter: Slices of apples, bananas, or berries offer a refreshing contrast to the rich flavors of the cookies.
• Dairy-free milk: Serve with almond or oat milk for a classic pairing that complements the peanut butter perfectly.
• Ice cream: A scoop of non-dairy vanilla ice cream makes for an indulgent dessert combination that everyone will love!
• Coffee or tea: Enjoying these cookies with a warm cup of coffee or herbal tea adds a cozy touch to your snack time.

With these tips and serving suggestions, you’re all set to enjoy your Homemade Copycat Nutter Butters in style! Happy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make them in advance, store them, and enjoy them throughout the week. They taste just as delicious after a few days, making them a great treat to have on hand.

Storing Leftovers

• Store the sandwich cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

• To freeze, place the filled cookies in a single layer on a baking sheet until solid.
• Once frozen, transfer the cookies to a freezer-safe container or zip-top bag.
• They can be stored in the freezer for up to 3 months. Just let them thaw at room temperature before enjoying!

Reheating

• If you’d like to warm them slightly, place the cookies in a microwave-safe dish and heat for about 10-15 seconds.
• Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5 minutes until warm.

FAQs

Here are some common questions you might have about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

Absolutely! You can substitute crunchy peanut butter if you prefer extra texture and crunch in your cookies. Just keep in mind that this may slightly alter the creaminess of your filling.

How do I make my Homemade Copycat Nutter Butters vegan?

To make these cookies vegan, simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use vegan butter alternatives in both the cookie dough and filling.

What is the best way to store Homemade Copycat Nutter Butters?

Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For long-term storage, freezing is a great option!

Final Thoughts

I hope you enjoy making these delightful Homemade Copycat Nutter Butters as much as I do! There’s something incredibly special about creating classic treats from scratch, especially when they’re this easy and delicious. Whether you’re sharing them with family or keeping them all to yourself (no judgment here!), these cookies are sure to bring back fond memories. Happy baking!