How to Make the Best Apple Pie Bars
If you’re in the mood for a delightful dessert that evokes warm memories of family gatherings, look no further than these homemade apple pie bars. This recipe captures the essence of classic apple pie in a convenient bar form, making them perfect for busy weeknights or spontaneous gatherings with friends. With tender apples and a crumbly topping, each bite delivers pure comfort and nostalgia. Easy to prepare and ideal for sharing, these apple pie bars are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (or dairy-free alternative), melted
- 3 medium-sized apples (preferably Granny Smith)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, baking powder, and salt. Stir until well mixed.
- Add melted butter and mix until the mixture resembles coarse crumbs.
- Peel and slice the apples thinly. Toss them with lemon juice, cinnamon, and granulated sugar.
- Press half of the crumb mixture into an even layer at the bottom of an 8×8-inch baking dish. Spread the apple filling over this layer and sprinkle the remaining crumb mixture on top.
- Bake for about 40 minutes or until golden brown on top and bubbly around the edges. Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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