Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful harmony of creamy cheesecake and warm baked apples with this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. Perfect for any occasion, this dessert is a favorite among family and friends. The luscious layers of cream cheese filling are beautifully complemented by spiced apples and a crunchy crumble topping, making every slice a mouthwatering experience. Best of all, it’s easy to prepare, allowing you to impress your guests without spending hours in the kitchen. This cheesecake can be made ahead of time, ensuring you have a delicious treat ready for busy days or special gatherings. Get ready to enjoy a comforting dessert that combines rich flavors and textures in a delightful way.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- 1. Preheat your oven to 325°F (160°C).
- 2. In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into the bottom of a greased springform pan.
- 3. Beat cream cheese until smooth; add sugar and vanilla, then incorporate eggs one at a time followed by sour cream.
- 4. Combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
- 5. Pour cheesecake filling over the crust; layer the apple mixture on top.
- 6. Mix flour, brown sugar, cinnamon, and cubed butter to create crumble topping; sprinkle over apples.
- 7. Bake for about 65 minutes until set but slightly jiggly in the center; cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg