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Italian Christmas Cookies

Italian Christmas Cookies
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If you’re looking for a festive treat to brighten your holiday season, these Italian Christmas Cookies are just the ticket! With their delightful almond flavor and charming shapes, they evoke the warmth of family gatherings filled with laughter and love. Simple to make yet irresistibly delicious, they are perfect for busy weeknights or festive occasions. These cookies can easily become a family favorite, ideal for sharing with friends at holiday parties or enjoying during cozy nights at home. Each bite offers a little piece of joy that warms the heart, making them a must-bake this season.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup chopped nuts (walnuts or pistachios) (optional)
  • 1/2 cup mini chocolate chips (optional)
  • 1 cup powdered sugar (for dusting)
  • 2 tablespoons milk or water (for icing)
  • Food coloring (optional for icing)

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
  2. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the egg, vanilla extract, and almond extract; mix until combined.
  3. Gradually incorporate the dry ingredients into the wet mixture until just blended. If desired, fold in nuts or chocolate chips.
  4. Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
  5. Bake for 10-12 minutes or until lightly golden around the edges. Let cool on wire racks before dusting with powdered sugar or icing.

Nutrition

Find it online: https://chloekitchen.com/italian-christmas-cookies/