Juicy Steak with Creamy Garlic Sauce
Indulge in a restaurant-quality experience with this Juicy Steak with Creamy Garlic Sauce. Perfect for busy weeknights or special occasions, this dish combines succulent ribeye steaks with a luscious garlic sauce that elevates every bite. Ready in just 30 minutes, it’s an impressive yet simple meal that will delight your family and friends. Serve it alongside mashed potatoes or roasted vegetables for a complete dining experience that feels both comforting and gourmet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter (divided)
- 6 garlic cloves (2 smashed, 4 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh herbs (rosemary or thyme)
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons butter and olive oil. Sear the steaks for 3-4 minutes on each side for medium-rare, adding smashed garlic and herbs for flavor.
- Remove the steaks and let them rest for 5-7 minutes.
- In the same skillet, lower heat to medium and melt remaining butter. Sauté minced garlic until fragrant, then stir in cream and simmer. Add Parmesan cheese, Dijon mustard, salt, and pepper; mix until smooth.
- Slice the steak against the grain, top with sauce, and serve immediately.
Nutrition
- Serving Size: 1 steak with sauce (250g)
- Calories: 610
- Sugar: 1g
- Sodium: 740mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg
Find it online: https://chloekitchen.com/juicy-steak-with-creamy-garlic-sauce/