Kürbis-Flammkuchen mit Feta
If you’re in search of a comforting dish that’s as delightful to eat as it is to prepare, look no further than Kürbis-Flammkuchen mit Feta! This savory pumpkin tart features the rich flavors of roasted Hokkaido pumpkin and creamy feta cheese, all nestled atop a crispy crust. Perfect for busy weeknights or casual gatherings, this recipe is simple enough for beginners yet satisfying enough for seasoned cooks. Enjoy the warm, nutty sweetness of pumpkin paired with the tangy feta and crunchy walnuts, making every bite an irresistible treat. It’s not just a meal; it’s a cozy experience that brings everyone together at the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Prepare the dough by mixing flour, olive oil, salt, and warm water in a bowl until smooth. Knead for about 5 minutes, cover with a damp cloth, and let rest for 30 minutes.
- Preheat your oven to 220°C (428°F).
- In another bowl, combine sour cream and crème fraîche. Season with salt, pepper, and nutmeg.
- Thinly slice the pumpkin and onion; crumble the feta and chop the walnuts.
- Roll out the dough thinly on a floured surface. Spread the cream mixture over it, layer with pumpkin slices, onions, feta, and walnuts.
- Bake on a lined baking sheet for about 12-15 minutes until golden brown.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://chloekitchen.com/kurbis-flammkuchen-mit-feta/