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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Indulge in the vibrant and comforting flavors of Lemon Feta Orzo Shrimp, a dish that perfectly blends tender orzo pasta with succulent roasted shrimp, zesty lemon, and creamy feta. This recipe is not only quick to prepare—taking just 35 minutes—but it also brings together fresh Mediterranean ingredients for an explosion of taste in every bite. Ideal for busy weeknights or impressing guests at family gatherings, this delightful meal is both satisfying and versatile. Customize it with your favorite vegetables or protein options to make it uniquely yours. Serve warm or at room temperature for a refreshing dish that everyone will love.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • Juice and zest of 1 lemon
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet and roast for 8–10 minutes until cooked through.
  3. In a pot of boiling salted water, cook orzo according to package instructions until al dente. Drain and return to pot.
  4. Stir in olive oil, lemon juice, grated garlic, and optional red pepper flakes into the warm orzo.
  5. Fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers if desired.
  6. Top with roasted shrimp and serve warm or at room temperature.

Nutrition

Find it online: https://chloekitchen.com/lemon-feta-orzo-shrimp/