Lemon Pizza
If you’re craving a pizza that’s both refreshing and satisfying, this Lemon Pizza is the perfect choice! This unique creation combines creamy mozzarella with zesty lemon and fragrant garlic, making it a delightful addition to any meal. Ideal for busy weeknights or family gatherings, it’s quick to prepare and can be customized with various toppings to suit everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Easy pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven according to pizza dough instructions.
- Roll out the dough on a floured surface into a 12-inch diameter.
- In a bowl, mix olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and pepper; spread over the dough.
- Add torn mozzarella pieces evenly over the top. Bake until golden brown.
- After baking, sprinkle with grated parmesan and additional parsley before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://chloekitchen.com/lemon-pizza/