Lomo de Cerdo Relleno al Horno – Paso a Paso
If you’re in search of a comforting and delicious meal to share with family, try this Lomo de Cerdo Relleno al Horno – Paso a Paso. This savory stuffed beef dish is perfect for weeknight dinners or family gatherings, bringing everyone together around the dining table. The tender beef, paired with a flavorful stuffing of sautéed vegetables and herbs, fills your home with delightful aromas that make every meal feel special. It’s an easy recipe that allows for creativity — swap in your favorite ingredients to suit your preferences. Enjoy a hearty dinner that’s both satisfying and nourishing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 400 g beef tenderloin
- 1 onion
- 4 green garlic stalks
- Spices and herbs (to taste)
- 3 medium potatoes
- ½ cup water
- Extra virgin olive oil
- Salt (to taste)
Instructions
- Preheat the oven to 180°C (350°F). Make a lengthwise incision in the beef tenderloin for stuffing.
- Sauté diced onion and chopped green garlic in olive oil until translucent.
- Generously stuff the sautéed mixture into the incision of the beef. Secure if necessary.
- Cut potatoes into wedges, season with olive oil, salt, and spices, then place around the beef in an oven-safe dish.
- Add half a cup of water to keep everything moist while baking. Cover with foil and bake for about one hour.
- Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg