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Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights

Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights
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Indulge in the warmth and comfort of Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights. This mouthwatering dish features tender beef short ribs braised to perfection, enveloped in a rich sauce made with pure maple syrup and aromatic vegetables. The unique combination of flavors creates a delightful experience that’s ideal for chilly evenings or family gatherings. As the ribs simmer, your kitchen will fill with an irresistible aroma, inviting everyone to gather around the table for a satisfying meal. Effortless to prepare and perfect for meal prep, this dish is bound to become a staple in your recipe repertoire.

Ingredients

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  • 3 pounds bone-in beef short ribs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 1 medium carrot
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh chopped thyme
  • 1 cup apple cider
  • 1/2 cup pure maple syrup
  • 2 cups beef stock

Instructions

  1. Season the short ribs generously with salt and pepper, then dust lightly with flour. Heat olive oil in a large pot over medium-high heat and brown the ribs on all sides. Remove from pot.
  2. In the same pot, sauté chopped onion, celery, carrot, and minced garlic until soft. Stir in tomato paste and thyme.
  3. Deglaze the pot with apple cider, scraping up any browned bits. Add back the ribs along with maple syrup and beef stock; bring to a simmer.
  4. Cover and braise on low heat for about 3 hours until the meat is fork-tender.
  5. Serve warm, ladling sauce over the ribs alongside creamy mashed potatoes or crusty bread.

Nutrition

Find it online: https://chloekitchen.com/maple-bourbon-braised-short-ribs-for-ultimate-cozy-nights/