Maple-Glazed Pumpkin Poptarts
Indulge in the delightful flavors of fall with these Maple-Glazed Pumpkin Poptarts. Perfect for busy mornings or as a sweet treat at family gatherings, these handheld pastries are filled with creamy pumpkin goodness and topped with a luscious maple glaze. With just a handful of simple ingredients and a quick preparation time, this recipe is both easy and fun to make, ensuring that everyone will love these sweet bites. Whether enjoyed fresh out of the oven or prepared in advance for meal prep, these poptarts are bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated pie crust roll
- Canned pumpkin
- Brown sugar
- Maple flavoring
- Pumpkin pie spice
- Powdered sugar
- Milk
Instructions
- Preheat your oven to 375ºF.
- In a bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust on a floured surface into a thin rectangle and cut into eight rectangles.
- Spoon filling onto half of the rectangles, leaving space around the edges. Top with another rectangle and press down to seal.
- Crimp edges with a fork and place on a baking sheet.
- Bake for 9-11 minutes until golden brown.
- Mix powdered sugar, maple flavoring, and milk for the glaze; drizzle over cooled poptarts before serving.
Nutrition
- Serving Size: 1 poptart
- Calories: 210
- Sugar: 13g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chloekitchen.com/maple-glazed-pumpkin-poptarts/