Maraschino Cherry Chocolate Chip Cookies
Indulge in the delightful sweetness of Maraschino Cherry Chocolate Chip Cookies, a treat that perfectly combines chewy chocolate chips with juicy cherries. These cookies are not only easy to bake but also an instant crowd-pleaser, making them ideal for any occasion—from cozy family nights to festive gatherings. With their rich flavor and inviting aroma, they are sure to brighten your day. Get ready to create a batch of these scrumptious cookies that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients.
- Gently fold in chopped maraschino cherries and chocolate chips.
- Drop rounded spoonfuls of dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden brown; allow cooling on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg