Mascarpone Apple Crumble Torta
Indulge in the comforting flavors of Mascarpone Apple Crumble Torta, a delightful dessert that captures the essence of autumn. This delicious torta features tender apples layered with creamy mascarpone cheese, all topped with a crunchy crumble that adds texture and sweetness. It’s perfect for family gatherings or cozy weeknight treats, filling your home with irresistible aromas as it bakes. Easy to prepare and make-ahead friendly, this recipe is sure to impress everyone at your table. Enjoy the warmth and nostalgia of fall with each slice!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar (divided)
- 4 medium apples (peeled and sliced)
- 1 cup mascarpone cheese
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and 1/2 cup sugar until light and fluffy. Beat in the egg.
- Sift in flour, baking powder, and salt; mix until just combined.
- Toss sliced apples with remaining sugar and cinnamon in another bowl.
- Spread half of the dough mixture into a greased pie pan, layer with apple slices, then dollop with mascarpone cheese.
- In a separate bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over the apple layer.
- Bake for about 55 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://chloekitchen.com/mascarpone-apple-crumble-torta/