Mediterranean Lemon Chicken with Artichokes & Olives
If you’re craving a vibrant, Mediterranean-inspired dish that’s both simple and satisfying, look no further than Mediterranean Lemon Chicken with Artichokes & Olives. This flavorful recipe features tender chicken thighs simmered in a zesty sauce enriched with garlic, artichokes, and olives. The bright notes of lemon elevate the dish, making it perfect for weeknight dinners or special gatherings. Serve it warm alongside your favorite sides for a delightful meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (or boneless)
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1/2 cup mixed olives (green and black)
- 1 lemon, thinly sliced
- 1/2 cup dry white grape juice (or extra broth)
- 1 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, black pepper, and half the oregano. Allow to rest.
- Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for about 5–7 minutes until golden; flip and cook for another 3–4 minutes. Remove from the pan.
- In the same pan, sauté onions for 2–3 minutes until translucent. Add garlic and cook for an additional 30 seconds.
- Deglaze the pan with grape juice or broth, then add remaining ingredients: chicken broth, oregano, artichokes, olives, and lemon slices. Nestle the chicken back in.
- Bring to a gentle simmer; cover and cook on medium-low for about 20 minutes or until chicken reaches an internal temperature of 165°F.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 370
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg