Miso Chili Noodles You Can Make in 20 Minutes
Indulge in the vibrant flavors of Miso Chili Noodles that come together in just 20 minutes! This delightful dish is perfect for busy weeknights, combining the rich umami of miso with zesty garlic and a hint of chili. It’s not only quick to prepare but also highly customizable, making it a favorite among families. With every slurp, you’ll experience a burst of flavor that makes this noodle dish truly special. Whether you’re serving it as a cozy dinner for one or impressing guests, these Miso Chili Noodles are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling and Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 servings of noodles (knife cut or your choice)
- 4 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp rice apple vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- ½ tsp salt
- 2 tbsp hot noodle water
- Spring onions and crushed peanuts for garnish
Instructions
- Prepare the Sauce: In a bowl, mix minced garlic, ginger, miso paste, soy sauce, rice apple vinegar, sesame oil, sugar, salt, and hot noodle water until well combined.
- Cook the Noodles: Boil water and cook noodles according to package instructions (about 5 minutes). Drain while reserving some hot noodle water.
- Combine Everything: Add cooked noodles to the sauce mixture and toss until evenly coated. The heat from the noodles helps meld the flavors.
- Garnish & Serve: Top with chopped spring onions and crushed peanuts. For an extra kick, drizzle chili oil on top.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg