No-Bake Chocolate Eclair Cake
Indulge in the delightful layers of our No-Bake Chocolate Eclair Cake Recipe! This creamy dessert features smooth vanilla pudding enveloped between crispy graham crackers, topped with a luscious chocolate frosting. Perfect for any occasion, this treat is as simple to make as it is delicious.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding and milk; stir until thickened (3-5 minutes).
- Gently fold in whipped topping until well combined.
- Lightly spray a 9 x 13 inch glass pan and layer whole graham crackers on the bottom.
- Spread half of the pudding mixture over the crackers, add another layer of graham crackers, then the remaining pudding mixture.
- Top with one last layer of graham crackers.
- Microwave chocolate frosting for 10-12 seconds, stir until smooth, then spread over the top layer.
- Refrigerate for 4-6 hours before slicing into pieces and serving cold.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 29g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chloekitchen.com/no-bake-chocolate-eclair-cake-recipe/