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No-Bake Gingerbread Cheesecake Cups

No-Bake Gingerbread Cheesecake Cups
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Indulge in the festive spirit with these delightful No-Bake Gingerbread Cheesecake Cups. This easy yet impressive dessert features layers of creamy cheesecake harmoniously blended with warm spices like ginger, cinnamon, and nutmeg, all sitting atop a crunchy graham cracker crust. Perfect for holiday gatherings or cozy family evenings, these cups can be made ahead of time, allowing you to savor every moment of your festivities. Each rich bite encapsulates the essence of winter—delivering comfort and sweetness without ever turning on the oven!

Ingredients

Scale
  • 200 grams graham cookie crumb
  • 90 grams unsalted butter, melted
  • 48 grams brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 155 grams white baking chocolate
  • 130 grams cream cheese, softened
  • 70 grams unsalted butter, room temperature
  • 45 grams sour cream
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/16 teaspoon sea salt

Instructions

  1. Prepare the crust: Melt unsalted butter and mix with graham cracker crumbs, brown sugar, spices, and lemon zest. Press into cupcake liners.
  2. Melt the chocolate: Use a double boiler to melt white baking chocolate until smooth.
  3. Make the filling: Whip softened cream cheese and unsalted butter until fluffy. Add melted chocolate and remaining ingredients; fold gently until combined.
  4. Assemble: Spoon the cheesecake filling over the crusts and chill in the fridge.
  5. Serve: Top with whipped cream and a sprinkle of cinnamon before enjoying.

Nutrition

Find it online: https://chloekitchen.com/no-bake-gingerbread-cheesecake-cups/